Rezolvări lucrări practice fructe și legume

LP 1 Densit, % H2O, %SS, % SUT LEGUME SI FRUCTE PROASPETE SI CONGELATE

tabel 1

PRODUS PROASPAT densit %SS %H2O %SUT

Nr Proba M2 M1 M3

1 Dovlecei 40,7006 27,8027 34,1066

4,5 51,124

3 Castraveti proaspeti 37,4062 29,1226 29,4881 4,5

4,0 95,587

4 Castraveti 9 zile 36,6301 28,7745 29,7072 5,0 88,126

5 Cartofi rosii 63,7682 58,6639 59,7699 7,0 78,331

6 Cartofi albi 32,1324 27,4016 28,3522 5,5 79,906

7 Rosii- 61,4033 48,8278 48,1220 eroare- proba prea mare? 5,6 94,6

8 Gogonele verzi 60,7351 53,4784 53,9456 carbonizare

40% 5,0 93,561

9 Gogonele rosii 33,2233 28,8124 29,0819 carbonizare 15% 5,2 93,890

10 Morcov proaspat 67.1977 62,0708 62,7061 - 87,588

11 Mar verde rosu 32,3152 27,9483 29,2965 17,4 69,126

12 Marar proaspat 30,7833 25,3842 26,7000 11,0

10,0 57,629

13 Marar 9 zile 32,3913 27,4902 30,6000 - 36,543

14 Mar rosu verde 32,1764 27,7205 28,8216 14,0

15,0 72,286

15 Ardei iute rosu 33,3767 27,9258 29,9795 13,0 62,330

16 Nuci 32,9247 27,7648 32,4613 - 8,974

17 Ceapa 32,0098 27,3291 28,0131 11,9 85,384

18 Mar verde 32,2646 27,1763 28,3882 17 76,179

19 Ceapa 31,2512 26,8913 27,6756 11,0 82,014

20 Ardei iute verde 36,6445 32,0601 33,1690 10

21 Mar rosu verde 33,8944 28,0362 29,1738 16,0